Old Fashioned Hash
A hearty, savory hash combining tender cooked beef and potatoes with onions and a flavorful gravy, perfect for satisfying breakfast or comfort food cravings.
Ingredients
Instructions
- In a large skillet, melt the shortening or heat the oil.
- Cook the chopped onion in the shortening until tender.
- Stir in the cooked beef, diced cooked potatoes, gravy, catsup, prepared mustard, salt, and pepper.
- Cook until well browned, about 10 minutes.
- Turn and brown the other side.
Tips & Substitutions
For a richer flavor, use beef drippings instead of shortening or oil. If you don't have gravy on hand, beef broth can be a great substitute. You can also add in some vegetables like bell peppers or carrots for extra nutrition. If you're looking for a spicier kick, consider adding a dash of hot sauce or cayenne pepper.
Serving Suggestions
Serve Old Fashioned Hash with a side of scrambled eggs for a hearty brunch or alongside a fresh garden salad for dinner. It pairs beautifully with Granny'S Egg-Cellent Meat Loaf for a comforting meal. For an added touch, garnish with fresh parsley or chives before serving.
Storage & Reheating
Leftover Old Fashioned Hash can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a skillet over medium heat, stirring occasionally until warmed through, or microwave in 30-second intervals until hot. For best texture, avoid reheating more than once.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Hash contains roughly 1183 calories, with 4g protein, 18g carbohydrates, and 125g fat. It is an excellent source of vitamin C (113% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this hash?
Absolutely! While this recipe is traditionally made with beef, you can substitute it with shredded chicken, turkey, or even diced ham. Just ensure that the meat is fully cooked before adding it to the skillet.
Can I freeze Old Fashioned Hash?
Yes, you can freeze Old Fashioned Hash. Allow it to cool completely, then transfer to a freezer-safe container. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and then warm in a skillet or microwave.
What type of potatoes work best for this recipe?
Waxy potatoes such as red or new potatoes hold their shape well and are great for hash. However, you can also use starchy potatoes like Russets for a fluffier texture. Just make sure they are cooked before dicing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).