Frijoles
Creamy, smoky pinto beans infused with garlic, onions, and jalapenos, perfect for hearty meals or side dishes, appealing to spice lovers and comfort food enthusiasts.
Ingredients
Instructions
- Soak the pinto beans, garlic, onions, and jalapenos in the refrigerator for over 12 hours.
- Bring the mixture to a boil.
- Cover and reduce heat; simmer, stirring occasionally, for about 1.5 hours until the beans are tender.
- Serve topped with grated Cheddar cheese.
Nutrition & Diet Analysis (per serving)
163
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).