Susie'S Soft Chicken Tacos
Juicy, flavorful chicken tacos marinated in Italian dressing, cilantro, and Worcestershire sauce, topped with fresh tomatoes, jalapenos, and sour cream for a delightful meal.
Ingredients
Instructions
- Remove the bone from the chicken breasts.
- Season both sides of the chicken breasts with seasoned salt.
- Combine Italian dressing, Worcestershire sauce, and cilantro to make the marinade.
- Marinate the chicken in the mixture for at least 3 hours in the refrigerator.
- Cook the marinated chicken thoroughly and slice or shred as desired.
- Warm the flour tortillas.
- Fill the tortillas with cooked chicken, diced tomatoes, jalapeno slices, and a dollop of sour cream.
Tips & Substitutions
For an extra flavor boost, consider adding a touch of lime juice to the marinade or substituting lime for some of the Italian dressing. If you're short on time, you can use rotisserie chicken instead of cooking the chicken breasts from scratch. Adding a sprinkle of smoked paprika can enhance the smoky flavor profile of the tacos. Explore more delicious Mexican recipes for additional inspiration.
Serving Suggestions
Serve these soft chicken tacos with a side of Mexican rice or black beans for a complete meal. A fresh salad with avocado and lime dressing pairs wonderfully as well. You can also offer toppings like shredded cheese or diced onions for added flavor. For a fun twist, consider serving alongside Texas Style Mexican Casserole to impress your guests.
Storage & Reheating
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chicken in a skillet over medium heat until heated through, adding a splash of water or broth to keep it moist. You can also microwave the chicken, covered, in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Susie'S Soft Chicken Tacos contains roughly 397 calories, with 10g protein, 62g carbohydrates, and 12g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1304mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this taco recipe?
Yes, you can substitute the chicken with other proteins like turkey, beef, or even tofu for a vegetarian option. Just ensure that you adjust the cooking times accordingly, especially for meats that may require longer cooking durations.
What can I use instead of flour tortillas?
If you're looking for a gluten-free option, corn tortillas are a great alternative. Additionally, lettuce wraps can be used for a low-carb version, allowing you to enjoy the flavors of the tacos without the tortillas.
How can I make these tacos spicier?
To amp up the heat, consider adding diced jalapeños or using a spicy salsa as a topping. You could also mix some chopped chipotle peppers in adobo sauce into the chicken marinade for a smoky, spicy flavor that complements the dish beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).