Texas Style Mexican Casserole
A hearty Tex-Mex casserole layered with seasoned ground beef, green chilies, creamy sauces, and melted cheese, perfect for family dinners and comfort food cravings.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a large saucepan, combine the browned ground beef, chopped green chilies, enchilada sauce, cream of mushroom soup, cream of chicken soup, and evaporated milk.
- Simmer mixture over medium heat for 8 to 10 minutes, until it begins to bubble.
- In a 9 x 13-inch baking dish, layer the mixture and corn tortillas, repeating layers as needed.
- Sprinkle grated Cheddar cheese on top.
- Bake for 20 minutes until hot and bubbly.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or using spicy enchilada sauce. You can substitute ground turkey or chicken for a leaner option. If you'd like to add more vegetables, black beans or corn can be layered in with the meat mixture. To save time, you can use pre-cooked rotisserie chicken, similar to recipes like Mexican Chicken Manicotti.
Serving Suggestions
Serve the casserole hot with a side of Mexican rice or a fresh green salad for a complete meal. Garnish with chopped cilantro, sour cream, or sliced avocados for added flavor. This dish pairs beautifully with Cheesy Enchilada Casserole for a fun dinner party spread, offering a variety of tastes.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave until heated through or cover the entire casserole with foil and warm it in the oven at 350°F for about 20 minutes. This helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Style Mexican Casserole contains roughly 483 calories, with 19g protein, 52g carbohydrates, and 23g fat. It is an excellent source of protein (37% of the Daily Value), calcium (34% of the Daily Value), and vitamin A (23% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1007mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it in the baking dish but cover it tightly with plastic wrap and refrigerate. When ready to bake, remove the wrap and bake as directed, adding an extra few minutes to the cooking time if it's cold from the fridge.
What can I use instead of cream soups?
If you want to avoid cream soups, you can use a homemade white sauce or a mixture of sour cream and chicken broth. This will give you a similar creamy texture without the canned soups. You can also use a dairy-free cream alternative for a lighter version.
Can I freeze this casserole?
Yes, this casserole freezes well. After assembling, cover it tightly with foil or plastic wrap and freeze for up to 3 months. When ready to eat, thaw it in the refrigerator overnight and then bake as directed. It’s a convenient meal prep option!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).