Frikadeller (German Meat Patties)
Frikadeller are tender, flavorful German meat patties made from seasoned ground beef, bread crumbs, and onions. Crispy on the outside and juicy inside, they are perfect for a hearty meal. These versatile patties suit family dinners and casual gatherings alike, offering a comforting taste of German cuisine.
Ingredients
Instructions
- Mix all ingredients in a large bowl.
- Shape the mixture into golf ball-sized balls.
- Pad the balls flat to form patties.
- Fry in a frying pan for about 5 minutes on each side or until crispy.
- Enjoy.
Tips & Substitutions
For best results, use fresh ground beef and mix until just combined to avoid tough patties. You can substitute the golden onion soup mix with a blend of dried onion flakes and seasoning if needed. Adding finely chopped herbs like parsley or dill can enhance the flavor. Ensure your frying pan is hot enough before adding the patties to achieve a crispy exterior, similar to the texture found in Southern Hash.
Serving Suggestions
These frikadeller are delicious served with creamy mashed potatoes or alongside traditional sides like Collard Greens With Tomatoes, Onion And Garlic. For a complete meal, pair them with a side salad or roasted vegetables. A tangy dipping sauce or mustard can also be a great accompaniment to enhance flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties on a skillet over medium heat, flipping occasionally until warmed through, or microwave for about 1-2 minutes. Freezing is also an option; wrap patties individually and store in a freezer-safe bag for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Frikadeller (German Meat Patties) contains roughly 1648 calories, with 37g protein, 300g carbohydrates, and 35g fat. It is an excellent source of protein (74% of the Daily Value), calcium (64% of the Daily Value), and iron (50% of the Daily Value). Note that it is relatively high in sodium, at 1211mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken for a lighter option. Just be mindful that these meats may require less cooking time and can be more prone to drying out, so watch them closely while frying.
What can I add to the mixture for extra flavor?
Consider adding minced garlic, finely chopped onions, or grated cheese for a flavor boost. A teaspoon of smoked paprika or cayenne pepper can also add a nice kick to the patties, complementing the Worcestershire sauce.
How do I know when the patties are fully cooked?
Cook the patties until they are golden brown and crispy on the outside, about 5 minutes per side. To ensure they are fully cooked, the internal temperature should reach 160°F (70°C). A meat thermometer is a reliable way to check for doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).