Frito Black-Eyed Pea Salad

Prep: 10 min Serves: 7 Cuisine: American

A zesty black-eyed pea salad with fresh vegetables, creamy avocado, and crunchy Fritos, perfect for casual gatherings and easy to customize with your favorite toppings.

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Ingredients

  • 2 cans jalapeno black-eyed peas, drained and rinsed
  • 1/2 medium red onion, chopped
  • 1/4 green pepper, chopped
  • 1 avocado, diced
  • 1 medium large tomato, chopped
  • small Catalina dressing
  • small pkg. Fritos

Instructions

  1. Mix drained and rinsed jalapeno black-eyed peas, chopped red onion, and chopped green pepper in a bowl.
  2. Cover and store the mixture in the refrigerator overnight.
  3. Before serving, add diced avocado, chopped tomato, Catalina dressing, and crushed Fritos to the bean mixture.
  4. Toss gently to combine and serve immediately.

Tips & Substitutions

To enhance flavor, let the salad sit for a few hours before serving, allowing the ingredients to meld. If you want a bit more heat, consider adding diced jalapeños or a dash of hot sauce. For a vegan version, ensure the Catalina dressing is plant-based. You can also substitute black-eyed peas with chickpeas for a different texture, while still maintaining the essence of this dish.

Serving Suggestions

Serve this vibrant salad as a light lunch or as a side dish at your next barbecue. It pairs beautifully with grilled meats or vegetarian options like Easy Beer Rolls. For an extra crunch, you can add some chopped fresh cilantro or even a sprinkle of cheese for a more indulgent touch.

Storage & Reheating

Store leftover Frito Black-Eyed Pea Salad in an airtight container in the refrigerator for up to 2 days. To keep the Fritos crunchy, add them just before serving. If the salad becomes too dry after storing, a splash of additional dressing can refresh it without compromising flavor.

Nutrition & Diet Analysis (per serving)

Each serving of Frito Black-Eyed Pea Salad contains roughly 32 calories, with 1g protein, 5g carbohydrates, and 1g fat.

32 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 0.7g 1% DV
Carbs 5.4g 2% DV
Fiber 1.1g 4% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 103.9mg 5% DV
Potassium 94.4mg 2% DV
Cholesterol 0mg

Vitamins & Minerals

Vitamin A 5.9mcg 1% DV
Vitamin C 3.8mg 4% DV
Calcium 8.8mg 1% DV
Iron 0.3mg 2% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare the bean mixture a day in advance and keep it covered in the refrigerator. Just be sure to add the avocado, tomato, dressing, and Fritos right before serving to maintain freshness and crunch.

What other vegetables can I add?

Feel free to get creative! Sweet corn, diced cucumber, or even shredded carrots can add extra texture and flavor to your salad. Just ensure any additional ingredients complement the existing flavors and don’t overpower the dish.

Is this salad suitable for a potluck?

Absolutely! This salad is a crowd-pleaser and easy to transport. Just remember to add the Fritos right before serving to keep them from getting soggy. It’s a great addition to any potluck spread alongside dishes like Cornish Game Hens With Apricot Chutney.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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