Frito-Grit Casserole
A savory casserole combining creamy cheesy grits topped with crunchy Fritos, perfect for casual family dinners or comfort food enthusiasts seeking bold flavors and texture.
Ingredients
Instructions
- Bring 6 cups of water to a boil and add 1 teaspoon of salt.
- Gradually stir in 1 1/2 cups of quick grits and cook until thickened.
- Remove from heat and add 1 stick of oleo, garlic cheese roll, dash of Tabasco, salt, and pepper.
- Mix until well combined and pour into a greased 9 x 11-inch pan.
- Top the casserole with crushed Fritos.
- Bake in a preheated oven at 350°F for 45 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
166
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).