Aunt Rissie'S Pumpkin Bread
A moist, flavorful pumpkin bread with warm spices and nuts, perfect for autumn gatherings or gift-giving, appealing to those who love cozy baked treats.
Ingredients
Instructions
- Mix salad oil, sugar, eggs, water, pumpkin, and nuts.
- Beat until smooth.
- Add sifted dry ingredients: flour, salt, cinnamon, nutmeg, and pumpkin pie spice.
- Mix all together until smooth.
- Pour into three loaf pans or six gift-sized pans.
- Bake at 350°F for 1 hour or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using pure pumpkin puree instead of canned pumpkin. You can also substitute half of the sugar with brown sugar for added depth. If you prefer a nut-free option, simply omit the nuts or replace them with chocolate chips. Be sure to mix the dry ingredients well to avoid clumps, ensuring a smooth batter.
Serving Suggestions
This pumpkin bread is perfect for breakfast or as a snack. Serve it warm with a pat of butter or cream cheese for a delightful treat. You can also slice it for a dessert platter alongside Miniature Christmas Fruitcakes. Pair it with coffee or tea for a cozy afternoon. For a festive touch, sprinkle powdered sugar on top before serving.
Storage & Reheating
Allow the pumpkin bread to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be stored at room temperature for up to 3 days or in the refrigerator for about a week. To reheat, slice and warm in the microwave for about 10-15 seconds or toast for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Rissie'S Pumpkin Bread contains roughly 1076 calories, with 10g protein, 85g carbohydrates, and 81g fat. It is a good source of protein (19% of the Daily Value), dietary fiber (18% of the Daily Value), and potassium (16% of the Daily Value). Note that it is relatively high in sodium, at 722mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree. Just bake and puree your pumpkin until smooth, and measure out 2 cups. Make sure it’s well-drained so the bread doesn’t become too wet.
How can I tell when the bread is done?
The bread is done when a toothpick inserted in the center comes out clean. If it's still wet, continue baking for an additional 5-10 minutes, checking frequently to avoid overbaking.
Can I freeze pumpkin bread?
Absolutely! Cool the bread completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. To thaw, leave it in the refrigerator overnight or at room temperature for a few hours.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).