Frizzled Beef
Ingredients
Instructions
- Melt butter in large skillet.
- Add mushrooms and onions. Cook until tender.
- Add the beef and cook briefly. It should start to frizzle around the edges of the beef.
- Stir in the flour and mustard and cook for 1 minute.
- Slowly stir in the half and half and milk. Cook until thickened.
- Add the lemon juice and stir to combine. Remove from heat.
- Serve over biscuits.
Nutrition & Diet Analysis (per serving)
583
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).