Meatloaf For A Mob

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Ingredients

  • 8 eggs, beaten
  • 1 (46 ounce) can V8 vegetable juice
  • 2 large onions, finely chopped
  • 4 1/2 cups seasoned bread crumbs
  • 2 envelopes onion soup mix
  • 2 teaspoons pepper
  • 2 tablespoons parsley
  • 8 lbs ground beef
  • 3/4 cup ketchup
  • 1/3 cup packed brown sugar
  • 1/4 cup prepared mustard

Instructions

  1. In avery large bowl, combine the eggs, V8 juice, onions, celery, bread crumbs, soup mix, pepper and parsley.
  2. Crumble beef over mixture; mix well.
  3. Shape into four loaves; place each loaf in a greased 13x9-inch baking dish.
  4. Bake, uncovered, at 350*F.
  5. for 45 minutes.
  6. Meanwhile, combine the ketchup, brown sugar and mustard.
  7. Spread over loaves.
  8. Bake 15 minutes longer or until a meat thermometer reads 160*F.
  9. Yield: 4 meat loaves (8 servings each).

Nutrition & Diet Analysis (per serving)

554 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 20g 40% DV
Total Fat 13.6g 17% DV
Carbs 94.9g 35% DV
Fiber 11.9g 42% DV
Sugar 34.6g 69% DV

Electrolytes

Sodium 858.8mg 37% DV
Potassium 2133.5mg 45% DV
Cholesterol 83.8mg 28% DV

Vitamins & Minerals

Vitamin A 311.3mcg 35% DV
Vitamin C 68.4mg 76% DV
Vitamin D 0mcg
Calcium 247.5mg 19% DV
Iron 17.6mg 98% DV
Diet fit High-fiber Low-fat
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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