Frizzled Tomatoes
Crispy, golden fried tomatoes with a savory coating, perfect as a side or appetizer. Their tangy flavor and crunchy texture appeal to all tomato lovers.
Ingredients
Instructions
- Use about twice as many tomatoes as you think your family will eat.
- Slice the tomatoes into thin rounds.
- Prepare a batter by mixing flour, salt, pepper, and milk.
- Dip each tomato slice into the batter, ensuring it's well coated.
- Heat shortening and butter in a skillet over medium heat.
- Fry the coated tomato slices until golden brown on both sides.
- Drain on paper towels and serve hot.
Tips & Substitutions
For extra flavor, consider adding a pinch of garlic powder or paprika to the batter. If you're low on shortening, you can substitute with vegetable oil or butter. Ensure your oil is hot enough before frying to achieve a crispy texture. Use fresh tomatoes for the best taste, and experiment with heirloom varieties for a unique twist. Remember, the thinner you slice the tomatoes, the quicker they will cook.
Serving Suggestions
Serve frizzled tomatoes as a delightful appetizer or side dish. They pair beautifully with grilled meats or as a topping for burgers. For a complete meal, consider serving them alongside a fresh salad or with a dip like ranch dressing. They can also complement dishes like Scalloped Pineapple(Great With Ham) for a unique flavor combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the frizzled tomatoes in a single layer on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes. This will help regain some of their crispiness compared to microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Frizzled Tomatoes contains roughly 613 calories, with 7g protein, 61g carbohydrates, and 38g fat. It is an excellent source of vitamin C (158% of the Daily Value), vitamin A (40% of the Daily Value), and iron (29% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2117mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
While fresh tomatoes yield the best results, you can use canned tomatoes in a pinch. Drain them well to remove excess moisture, and pat them dry before dipping in the batter. However, the texture may differ, resulting in a softer finish.
What can I do if the batter is too thick?
If your batter seems too thick, gradually add a little more milk until you reach a pourable consistency. Aim for a coating that clings to the tomato slices without being overly runny, ensuring an even fry.
How can I make this recipe gluten-free?
To make frizzled tomatoes gluten-free, substitute regular flour with a gluten-free all-purpose flour blend. Most blends work well in frying recipes. Ensure that any additional ingredients, including seasonings, are also gluten-free to maintain the integrity of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).