Scalloped Pineapple(Great With Ham)
A sweet and cheesy baked casserole combining pineapple, bread, eggs, and sugar, perfect as a dessert or sweet side dish to complement ham or other meats.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the mixture into a greased casserole dish.
- Bake for 30 minutes at 350°F (175°C).
Tips & Substitutions
For a creamier texture, consider adding a layer of cream cheese or sour cream to the mix. If you don't have white bread, any soft bread can work as a substitute. You can also use fresh pineapple instead of canned for a brighter flavor. To enhance sweetness, a splash of vanilla extract can be added. This dish is great alongside ham, making it a perfect pairing for holiday meals.
Serving Suggestions
Scalloped pineapple is delightful as a side dish with ham, making it a festive choice for holiday dinners. Serve it alongside roasted vegetables or a fresh salad for a balanced meal. This dish can also be enjoyed as a sweet breakfast or brunch option. For dessert, pair it with Frosty Chocolate Souffle for a delightful finish to your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual portions for a quick snack, ensuring they stay moist by covering with a damp paper towel.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Pineapple(Great With Ham) contains roughly 293 calories, with 3g protein, 29g carbohydrates, and 19g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used instead of canned. It will provide a fresher taste and possibly more texture. Just make sure to cut it into chunks and drain any excess juice to avoid making the dish too watery.
Is there a way to make this dish healthier?
To make scalloped pineapple healthier, consider using whole grain bread instead of white bread. You can also reduce the sugar or substitute it with a natural sweetener like honey or maple syrup. Using less margarine or replacing it with a healthier fat, like coconut oil, can also help.
How can I make this dish ahead of time?
You can prepare the mixture a day in advance, cover it tightly, and refrigerate it. Just bake it right before serving. If you want to store it longer, you can freeze the unbaked casserole. Allow it to thaw overnight in the refrigerator before baking it as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).