From-Scratch Pizza
Ingredients
Instructions
- Preheat oven to 450°F.
- Grease a 12 inch pan.
- Dissolve yeast in a large mixing bowl with water.
- Stir in sugar, salt, and oil.
- Add flour and beat with a wooden spoon.
- On a lightly floured surface, such as wax paper, knead dough until smooth.
- Pat out dough in pizza pan, form ridge along edge.
- Mix oregano and pepper with sauce. Spread sauce over dough.
- Sprinkle cheese on top of sauce.
- Arrange any extra toppings at this point.
- Bake until cheese bubbles. Oven times vary by topping and amount of cheese.
Nutrition & Diet Analysis (per serving)
549
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).