Frontier Nut Bread
Frontier Nut Bread is a hearty, sweet loaf infused with the warm flavors of anise and packed with crunchy walnuts or pecans and colorful candied fruit. Perfect for breakfast or as a snack, this delightful bread appeals to those who enjoy a rustic treat with a touch of sweetness.
Ingredients
Instructions
- Heat oven to 350°.
- Blend baking mix, sugar, eggs, and milk in a large mixer bowl on low speed for 1/2 minute, scraping the bowl frequently.
- Beat for 3 minutes on medium speed.
- Stir in remaining ingredients.
- Pour batter into a greased and floured loaf pan (9 x 5 x 3-inch).
- Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes, then remove from the pan.
- Cool thoroughly before serving.
Nutrition & Diet Analysis (per serving)
477
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).