Spinach Quiche(No Crust)
Spinach Quiche without a crust offers a delightful blend of flavors with ricotta and parmesan cheeses complementing the earthy spinach. This dish is perfect for a light lunch or brunch, catering to those seeking a gluten-free option that's both nutritious and satisfying.
Ingredients
Instructions
- Grease a 10-inch pie plate with margarine.
- Pour the mixture into the pie dish.
- Bake at 350° for 35 to 45 minutes or until a knife inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
237
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).