Pumpkin Applesauce Bread
Pumpkin Applesauce Bread is a moist and flavorful loaf that combines the warmth of pumpkin and cinnamon with the sweetness of applesauce. Packed with walnuts for added crunch, this delightful bread is perfect for fall gatherings or as a comforting treat with your morning coffee.
Ingredients
Instructions
- Cream together shortening and sugar.
- Add eggs, one at a time, beating well after each addition.
- Stir in applesauce and pumpkin.
- Sift together dry ingredients and add them alternately with apple juice to the mixture. Stir in chopped walnuts.
- Turn the batter into 2 greased 9 x 5 x 3-inch loaf pans.
- Bake at 350° for 1 hour or until done.
- May be wrapped in foil and frozen.
Tips & Substitutions
For a lighter texture, consider using applesauce with no added sugar. You can substitute half of the shortening with unsweetened applesauce for a healthier option. If you don't have mace, nutmeg can be a good alternative. Ensure you sift the flour for a fluffier loaf, and experiment with spices like ginger for added warmth in flavor.
Serving Suggestions
This Pumpkin Applesauce Bread is delightful when served warm, spread with butter or cream cheese. Pair it with a cozy cup of tea or coffee for a perfect afternoon snack. It also makes a great addition to a brunch spread alongside Spinach Quiche(No Crust). Consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream for a comforting dessert.
Storage & Reheating
To store leftovers, wrap the cooled loaves tightly in plastic wrap or aluminum foil, then place them in an airtight container. They can be kept at room temperature for up to three days or refrigerated for a week. For longer storage, freeze the wrapped loaves for up to three months. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Applesauce Bread contains roughly 477 calories, with 5g protein, 41g carbohydrates, and 33g fat. It is a good source of calcium (16% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1060mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree! To prepare, bake or steam the pumpkin until soft, then blend until smooth. This will provide a fresher taste and is a great way to use seasonal pumpkins.
What can I use instead of walnuts?
If you're allergic to nuts or prefer a different texture, you can substitute walnuts with sunflower seeds or pumpkin seeds. Alternatively, chocolate chips can add a delightful sweetness to the bread.
Can I make this bread gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum. Make sure to check that all other ingredients, particularly baking powder, are gluten-free as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).