Frost Me Nots

Name: Frost Me Nots
Yield: 4 servings
Ingredients: 1 cup butter; 1/2 cup semisweet chocolate chips; 4 eggs; 1 teaspoon vanilla extract; 1 1/2 cups white sugar; 1 cup all-purpose flour

Vegetarian Dairy

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Ingredients

1 cup butter ⓘ
1/2 cup semisweet chocolate chips ⓘ
4 eggs ⓘ
1 teaspoon vanilla extract ⓘ
1 1/2 cups white sugar ⓘ
1 cup all-purpose flour ⓘ

Instructions

Preheat oven to 325 degrees F (165 degrees C). Line muffin cups with paper liners.
Melt together butter and chocolate chips. Stir and set aside to cool.
In a separate bowl, combine the eggs, vanilla, sugar and flour.
Add the butter chocolate mixture and stir together well.
Fill paper lined muffin pans 2/3 full. Bake at 325 degrees F(165 degrees C) for 25 minutes.

Nutrition & Diet Analysis (per serving)

708 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV

Total Fat 34.8g 45% DV

Carbs 79.2g 29% DV

Fiber 1.9g 7% DV

Sugar 34.2g 68% DV

Electrolytes

Sodium 103.5mg 5% DV

Potassium 361.3mg 8% DV

Cholesterol 140.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 0.4mg

Calcium 91mg 7% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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