Frosted Zucchini Squares
Frosted Zucchini Squares are moist, spiced bar cookies with a hint of cinnamon, perfect for sharing at gatherings or enjoying as a sweet treat with coffee.
Ingredients
Instructions
- Mix together the flour, cinnamon, and salt until well combined.
- Add the margarine and sugar, and mix until the mixture is crumbly.
- Pat half of the mixture onto a 10 x 15-inch cookie sheet.
- Bake at 375°F for 10 minutes.
Tips & Substitutions
For a lighter version, consider substituting half of the margarine with applesauce. If you prefer a nutty flavor, you can add chopped walnuts or pecans to the mixture. Ensure your zucchini is well-drained to prevent excess moisture, which can make the squares soggy. Adding a splash of vanilla extract can enhance the sweetness and aroma of the dish.
Serving Suggestions
These frosted zucchini squares are delightful on their own but pair beautifully with a cup of coffee or tea for an afternoon snack. For a more indulgent experience, serve them with a scoop of vanilla ice cream or a dollop of whipped cream. They also make a great dessert for potlucks or gatherings.
Storage & Reheating
Store any leftover frosted zucchini squares in an airtight container at room temperature for up to three days. For longer storage, refrigerate them, where they can last up to a week. To reheat, place them in a microwave for about 10-15 seconds or enjoy them cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Frosted Zucchini Squares contains roughly 881 calories, with 5g protein, 59g carbohydrates, and 74g fat. It is an excellent source of vitamin C (97% of the Daily Value) and dietary fiber (38% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 2358mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of flour for this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option, though it may result in a denser texture. Gluten-free flour blends can also be used, but ensure they contain xanthan gum for proper binding.
Is it necessary to frost the zucchini squares?
Frosting adds a delightful sweetness, but it's not necessary. You can enjoy the squares plain or dusted with powdered sugar for a simpler dessert. Alternatively, a light glaze made from powdered sugar and lemon juice can provide a fresh twist.
What kind of frosting works best for these squares?
A cream cheese frosting complements the flavors beautifully, but you can also use a simple buttercream. For a vegan alternative, consider using coconut cream whipped with powdered sugar. The frosting can be flavored with lemon or orange zest for an added citrus kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).