Rindfleisch-Eintopf(Beef Stew)
A hearty beef stew with tender rump roast, savory tomatoes, and flavorful seasonings, perfect for comforting family dinners and cold weather evenings.
Ingredients
Instructions
- Melt shortening in a Dutch oven.
- Add the meat and brown on all sides.
- Place the sliced onions on top of the meat.
- Mix the flour and seasonings with 1/4 cup water.
- Blend the mixture with the tomatoes.
- Add the tomato and seasoning mixture to the Dutch oven.
- Bake at 325°F for about 2 hours, until the meat is fork-tender.
- Serve with oven-browned potatoes.
Nutrition & Diet Analysis (per serving)
463
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).