Frosty Fruit Punch

Prep: 150 min Serves: 12 Cuisine: American

A vibrant, refreshing fruit punch featuring citrus and pineapple flavors, perfect for parties and gatherings, served chilled with sherbet for a creamy twist.

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Ingredients

  • 12 oz. can frozen orange juice, thawed
  • 6 oz. can frozen pineapple juice, thawed
  • 6 oz. can frozen lemonade, thawed
  • 1 quart pineapple sherbet
  • 1 quart lime sherbet
  • 1 1/2 quart ginger ale or lemon-lime beverage, chilled
  • fresh mint sprig (optional)

Instructions

  1. Prepare orange juice and pineapple juice according to package directions.
  2. Prepare lemonade using 3 cans of water.
  3. Combine the juices and chill for at least 2 hours.
  4. When ready to serve, pour the mixture into a punch bowl.
  5. Add chilled ginger ale, stirring gently to combine.
  6. Add scoops of pineapple and lime sherbet to the punch in small portions.

Nutrition & Diet Analysis (per serving)

130 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 2g 3% DV
Carbs 27.3g 10% DV
Fiber 0.4g 1% DV
Sugar 24.9g 50% DV

Electrolytes

Sodium 21.3mg 1% DV
Potassium 98.3mg 2% DV
Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 19.2mg 21% DV
Calcium 48.8mg 4% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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