Quick Maple Syrup

Prep: 5 min Cook: 10 min Cuisine: American

A sweet, versatile maple syrup perfect for drizzling on breakfast foods, desserts, or adding flavor to recipes, suitable for all sweet tooths and breakfast lovers.

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Ingredients

  • 2 cups sugar
  • 1 cup hot water
  • 2 teaspoons maple extract
  • 1 teaspoon vanilla

Instructions

  1. Melt the sugar in hot water over medium heat.
  2. Bring the mixture to a boil, then remove from heat.
  3. Stir in vanilla and maple extract until well combined.

Nutrition & Diet Analysis (per serving)

188 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 1.2g 2% DV
Carbs 28.3g 10% DV
Fiber 2.9g 10% DV
Sugar 10.7g 21% DV

Electrolytes

Sodium 131.5mg 6% DV
Potassium 204.8mg 4% DV

Vitamins & Minerals

Vitamin A 130mcg 14% DV
Vitamin C 9.1mg 10% DV
Calcium 67.8mg 5% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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