Frozen Bread Caramel Roll
A decadent caramel roll made with frozen bread, brown sugar, vanilla pudding, and cinnamon, perfect for a sweet breakfast or dessert that impresses with minimal effort.
Ingredients
Instructions
- Thaw the frozen bread, but do not allow it to rise.
- Break the bread into pieces and place them in the bottom of a greased 9 x 12-inch pan.
- Melt the butter or margarine.
- Add brown sugar and vanilla pudding to the melted butter and mix well.
- In a separate small bowl, combine milk and cinnamon.
- Pour the pudding mixture over the bread, then add the milk and cinnamon mixture on top.
- Let the assembly rise for 2 1/2 to 3 hours.
- Bake the roll for approximately 30 minutes at 350°F.
- While still hot, flip the rolls onto a cookie sheet and scrape remaining caramel over them.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of regular butter. If you don’t have vanilla pudding, you can substitute with a mix of cornstarch, sugar, and vanilla extract. Adjust the amount of cinnamon to your preference, or try adding a pinch of nutmeg for extra warmth. If you prefer nuts and raisins, add them for extra texture and flavor.
Serving Suggestions
Serve the rolls warm, drizzled with any remaining caramel sauce. They pair beautifully with a scoop of vanilla ice cream for a delightful dessert. Consider serving them alongside a hot cup of coffee or tea for brunch, or as a sweet treat after dinner. They make a great addition to any holiday breakfast table, complemented by fresh fruit or yogurt.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 2 months. To reheat, simply pop them in a 350°F oven for about 10-15 minutes until warmed through, or microwave for 30 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Bread Caramel Roll contains roughly 205 calories, with 2g protein, 32g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread instead of frozen?
While frozen bread is recommended for this recipe, you can use fresh bread if you allow it to dry out slightly. Stale bread absorbs the caramel mixture better, resulting in a more flavorful roll. If using fresh bread, consider toasting it lightly before assembly.
How can I make this recipe gluten-free?
To make this recipe gluten-free, simply substitute the frozen bread with a gluten-free bread option. Ensure that all other ingredients, like pudding and cinnamon, are also gluten-free. This way, everyone can enjoy this delicious treat without worry.
Can I make this ahead of time?
Yes, you can prepare the rolls ahead of time! Assemble everything up to the rising step, cover tightly, and refrigerate overnight. In the morning, let them come to room temperature and rise before baking. This is perfect for a hassle-free breakfast with guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).