Frozen Bread Caramel Roll
A decadent caramel roll made with frozen bread, brown sugar, vanilla pudding, and cinnamon, perfect for a sweet breakfast or dessert that impresses with minimal effort.
Ingredients
Instructions
- Thaw the frozen bread, but do not allow it to rise.
- Break the bread into pieces and place them in the bottom of a greased 9 x 12-inch pan.
- Melt the butter or margarine.
- Add brown sugar and vanilla pudding to the melted butter and mix well.
- In a separate small bowl, combine milk and cinnamon.
- Pour the pudding mixture over the bread, then add the milk and cinnamon mixture on top.
- Let the assembly rise for 2 1/2 to 3 hours.
- Bake the roll for approximately 30 minutes at 350°F.
- While still hot, flip the rolls onto a cookie sheet and scrape remaining caramel over them.
Nutrition & Diet Analysis (per serving)
760
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).