Crispy Nutty Cookies

Vegetarian
Prep: 15 min Cook: 12 min Serves: 24 Cuisine: American

Crispy Nutty Cookies offer a delightful crunch with oats, cornflakes, coconut, and pecans, perfect for cookie lovers seeking a sweet, nutty treat with a hint of crunch.

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Ingredients

  • 1 cup white sugar ⓘ
  • 1 cup brown sugar ⓘ
  • 1 teaspoon vanilla ⓘ
  • 1 teaspoon baking powder ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1 cup shortening ⓘ
  • 2 eggs ⓘ
  • 2 cups flour ⓘ
  • 2 teaspoons baking soda ⓘ
  • 2 cups oatmeal
  • 2 cups cornflakes ⓘ
  • 1/2 cup coconut ⓘ
  • 1 cup chopped pecans ⓘ
  • 1/2 cup raisins ⓘ

Instructions

  1. Cream shortening and sugars; add eggs and mix well.
  2. Sift dry ingredients twice and add to the mixture.
  3. Add vanilla and blend well.
  4. Stir in oatmeal, cornflakes, coconut, chopped pecans, and raisins (if using).
  5. Drop spoonfuls onto a greased baking sheet.
  6. Bake at 350°F for about 12 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

1118 kcal 56% DV
Protein Fat Carbs

Macronutrients

Protein 11.3g 23% DV
Total Fat 55g 71% DV
Carbs 143.9g 52% DV
Fiber 9g 32% DV
Sugar 71.7g 100% DV

Electrolytes

Sodium 19326.2mg 100% DV
Potassium 708.5mg 15% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 209.5mcg 23% DV
Vitamin C 1.8mg 2% DV
Calcium 1683.8mg 100% DV
Iron 12.6mg 70% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder vanilla shortening brown sugar egg baking soda pecans raisins flour coconut white sugar oatmeal salt

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