Frozen Cake Roll
A light, fluffy frozen cake roll with vanilla flavor, perfect for summer desserts or special occasions, filled with sweet Baker's Icing and served chilled.
Ingredients
Instructions
- Beat egg yolks until light and lemon colored.
- Slowly add sugar, beating until creamy.
- Add vanilla flavoring and beat again.
- Mix flour and baking powder together and gradually add to the sugar mixture.
- Beat only until smooth.
- Whip egg whites with salt until stiff but not dry.
- Fold in the flour mixture into the egg whites gently.
- Spread dough evenly in a heavily greased jelly roll pan lined with greased freezer paper.
- Bake at 375°F (190°C) for 15 minutes or until the top springs back when touched.
- Loosen and invert the cake onto a clean towel sprinkled with powdered sugar, then roll like a jelly roll, leaving it in the towel until cooled.
- Unroll the cake and fill with Baker's Icing, then freeze.
Tips & Substitutions
For a lighter texture, ensure egg whites are whipped until stiff but not dry before folding them into the batter. If you don't have Baker's Icing, you can substitute with whipped cream or a simple buttercream frosting. Consider using almond extract instead of vanilla for a unique flavor twist. Make sure to use parchment paper if you don't have freezer paper to prevent sticking.
Serving Suggestions
Slice the frozen cake roll into rounds and serve it chilled for a refreshing dessert. It pairs beautifully with fresh berries or a scoop of vanilla ice cream for added indulgence. For a festive touch, consider drizzling with chocolate sauce or serving alongside a fruit compote. This dish is great for gatherings, especially when paired with American recipes like Easy Home Style Potato Salad.
Storage & Reheating
Store any leftover cake roll tightly wrapped in plastic wrap or in an airtight container in the freezer. It can be kept frozen for up to a month. To serve, simply remove from the freezer and let it thaw in the refrigerator for a few hours before slicing. Avoid reheating in the microwave, as it can change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Cake Roll contains roughly 27 calories, with 1g protein, 7g carbohydrates, and 0g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1114mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake roll ahead of time?
Yes, the cake roll can be made in advance and stored in the freezer for up to a month. Just make sure it is wrapped tightly to prevent freezer burn. When ready to serve, allow it to thaw in the refrigerator for a few hours.
What can I use instead of Baker's Icing?
If you don't have Baker's Icing, you can easily substitute it with whipped cream, cream cheese frosting, or a simple buttercream. Each option will provide a delicious filling for the cake roll, depending on your preference.
How do I prevent my cake roll from cracking?
To prevent cracking, ensure that you roll the cake while it is still warm in the towel, as this helps it maintain its shape. Also, avoid overbaking the cake, as this can lead to dryness and cracking. Properly greasing and lining your pan will also help.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).