Mary'S Sugar Cookies (Cut-Outs)
Delightful sugar cookies with a tender crumb and subtle vanilla and almond flavors, perfect for festive occasions or everyday baking with family and friends.
Ingredients
Instructions
- Cream the butter and powdered sugar together.
- Add the egg, vanilla, and almond extract to the mixture.
- Add the dry ingredients: flour, soda, and cream of tartar.
- Refrigerate the dough for 2 hours.
- Roll out the dough on a floured surface.
- Cut into shapes with cookie cutters.
- Bake at 375°F for 7 to 8 minutes.
Tips & Substitutions
For best results, ensure the butter is at room temperature before creaming with the powdered sugar, as this helps create a light and fluffy texture. If you don't have almond extract, you can substitute with additional vanilla extract for a slightly different flavor. Chilling the dough is crucial; it prevents the cookies from spreading too much while baking.
Serving Suggestions
These sugar cookies are perfect for decorating with icing or sprinkles, making them a festive treat for any occasion. They pair beautifully with a glass of milk or a cup of tea. Consider serving alongside a dessert like Aloha Banana Bread(From Texarkana) for a delightful sweet spread at gatherings.
Storage & Reheating
Store the cooled sugar cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies, layered between parchment paper, in a freezer-safe container for up to three months. To enjoy, simply thaw at room temperature or warm briefly in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Sugar Cookies (Cut-Outs) contains roughly 958 calories, with 4g protein, 167g carbohydrates, and 5g fat. It is an excellent source of potassium (106% of the Daily Value) and iron (38% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
While you can use margarine, it may alter the flavor and texture of the cookies. Butter provides a richer taste and helps with the cookies' structure. If you must substitute, choose a high-quality margarine that has a similar fat content.
What type of flour should I use?
All-purpose flour is recommended for this recipe, as it provides the right balance of protein for structure. If you're looking for a gluten-free option, you can use a gluten-free all-purpose blend, although the texture may vary slightly.
How can I make these cookies more festive?
To make these cookies more festive, consider adding colored sugars or edible glitter before baking. You can also decorate them with royal icing or fondant once cooled. Using themed cookie cutters can further enhance their appeal for holidays or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).