Red, White And Blue Bread
A vibrant and flavorful bread showcasing red, white, and blue colors with blueberries and cranberries, perfect for patriotic celebrations or a sweet, fruity treat.
Ingredients
Instructions
- Combine dry ingredients: flour, salt, soda, and baking powder.
- Mix in boiling water and juice (orange or lemon).
- Add egg and shortening, then fold in coarsely chopped cranberries and drained blueberries.
- Pour batter into a greased loaf pan.
- Bake at 325°F (160°C) for 1 hour.
Nutrition & Diet Analysis (per serving)
651
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).