Veal And Mushrooms
A hearty veal and mushroom stew featuring tender veal cubes layered with sliced mushrooms, cooked in butter for rich flavor. Perfect for family dinners or special occasions.
Ingredients
Instructions
- Melt butter in a large skillet.
- Roll veal cubes in seasoned flour and sear on all sides.
- Work in batches if necessary.
- Place seared veal in a 6-quart casserole dish.
- Alternate layers of veal with raw mushrooms and butter from the skillet.
- Cover tightly and bake at 350°F for 2 hours.
- Serve with rice or couscous.
Tips & Substitutions
For a richer flavor, consider adding garlic or fresh herbs like thyme or rosemary to the veal as it cooks. If you prefer a lighter version, substitute half the butter with olive oil. Ensure even cooking by not overcrowding the skillet when searing the veal cubes. This dish can benefit from a splash of white wine for deglazing the pan after searing.
Serving Suggestions
Serve the veal and mushrooms over a bed of fluffy rice or couscous to soak up the rich sauce. A side of steamed vegetables or a simple salad complements the dish well. For a festive touch, consider pairing this with Cheese Logs For Christmastime for a delightful meal experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over low heat, adding a splash of broth or water if needed to prevent drying out. Alternatively, microwave in short intervals, stirring frequently until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Veal And Mushrooms contains roughly 1627 calories, with 21g protein, 96g carbohydrates, and 127g fat. It is an excellent source of protein (43% of the Daily Value), iron (35% of the Daily Value), and vitamin D (29% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of veal?
Yes, you can substitute stew beef or pork for veal. Just adjust the cooking time as needed, since different meats can vary in tenderness and cooking duration. For best results, choose cuts that are good for slow cooking.
Can I prepare this dish in advance?
Absolutely! You can prepare the layers a day ahead and refrigerate it before baking. Just be sure to let it come to room temperature before placing it in the oven. This can also enhance the flavors as they meld together overnight.
What type of mushrooms work best in this recipe?
While any variety of mushrooms works, a mix of cremini and shiitake mushrooms adds great depth of flavor. If you prefer a milder taste, white button mushrooms are a good choice. Avoid using overly wet mushrooms, as they can affect the sauce's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).