Cherry Graham Pie

Name: Cherry Graham Pie
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 1 stick margarine; 1 (8 oz.) package cream cheese; 1 cup powdered sugar; 2 tablespoons milk; 1 cup chopped pecans; 2 cups Cool Whip

Dairy

Prep: 15 min Cook: 15 min Cuisine: American

A rich and creamy cherry pie with a crunchy graham cracker crust, topped with whipped cream and pecans; perfect for dessert lovers and special occasions.

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Ingredients

1 1/2 cups graham cracker crumbs
1 stick margarine ⓘ
1 (8 oz.) package cream cheese ⓘ
1 cup powdered sugar ⓘ
2 tablespoons milk ⓘ
1 cup chopped pecans ⓘ
2 cups Cool Whip ⓘ

Instructions

Mix margarine and graham cracker crumbs; press into a 9 x 13-inch pan.
Bake the crust for 15 minutes at 325°F (160°C).
In a separate bowl, beat cream cheese until smooth.
Add powdered sugar and milk; blend until creamy.
Spread the cream cheese mixture over the cooled crust.
Top with chopped pecans and Cool Whip.
Chill before serving.

Nutrition & Diet Analysis (per serving)

640 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV

Total Fat 48.1g 62% DV

Carbs 50.5g 18% DV

Fiber 2.8g 10% DV

Sugar 40.1g 80% DV

Electrolytes

Sodium 355.8mg 15% DV

Potassium 228.5mg 5% DV

Cholesterol 24mg 8% DV

Vitamins & Minerals

Vitamin A 125.8mcg 14% DV

Vitamin C 4.8mg 5% DV

Vitamin D 0.6mcg 3% DV

Calcium 141.5mg 11% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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