Cherry Graham Pie
A rich and creamy cherry pie with a crunchy graham cracker crust, topped with whipped cream and pecans; perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Mix margarine and graham cracker crumbs; press into a 9 x 13-inch pan.
- Bake the crust for 15 minutes at 325°F (160°C).
- In a separate bowl, beat cream cheese until smooth.
- Add powdered sugar and milk; blend until creamy.
- Spread the cream cheese mixture over the cooled crust.
- Top with chopped pecans and Cool Whip.
- Chill before serving.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine in the crust. If you prefer a nut-free option, you can omit the pecans or substitute with crushed cookies for added texture. Ensure the cream cheese is at room temperature for easier blending. You can also experiment with flavored Cool Whip like vanilla or chocolate to add a twist to the pie.
Serving Suggestions
This Cherry Graham Pie is delightful on its own, but it can also be served with fresh cherries or a drizzle of cherry syrup for added flavor. Pair it with a scoop of vanilla ice cream for a delicious contrast. It’s a great dessert for gatherings, complementing dishes like Breakfast Pizza or light salads.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. The pie is best enjoyed cold, so there's no need to reheat. If you want to serve it later, keep the Cool Whip topping separate and add it just before serving to maintain its fluffy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Graham Pie contains roughly 1044 calories, with 14g protein, 96g carbohydrates, and 71g fat. It is an excellent source of iron (34% of the Daily Value), vitamin A (34% of the Daily Value), and protein (29% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 517mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned for this pie?
Yes, you can use fresh cherries! Just make sure to pit and chop them before adding them to the pie. Fresh cherries will give a brighter flavor, but you may need to adjust the sweetness since canned cherries are often pre-sweetened.
Is it possible to make this pie in advance?
Absolutely! This pie can be made a day in advance, making it perfect for parties or gatherings. Just prepare it up to the chilling step and store it in the refrigerator. Add the Cool Whip topping right before serving for best results.
What can I substitute for Cool Whip?
If you prefer a homemade option, you can make your own whipped cream by beating heavy whipping cream with a bit of sugar until soft peaks form. This will provide a fresher taste and can be flavored with vanilla extract for extra depth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).