Frozen Chocolate Chip Pie
A light and airy frozen chocolate chip pie featuring whipped egg whites, toasted pecans, and vanilla, perfect for a cool dessert that appeals to nut lovers and chocolate fans.
Ingredients
Instructions
- Sift sugar, salt, and cream of tartar together.
- Beat egg whites until stiff peaks form, gradually adding the dry ingredients while beating.
- Fold in vanilla and chopped pecans.
- Pour the mixture into a greased pie plate.
- Bake at 300°F (150°C) for 1 hour.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
428
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).