Green Chili Cheese Grits
Creamy, cheesy grits infused with green chili and paprika, baked to perfection. Perfect as a hearty side or comfort food for gatherings and family meals.
Ingredients
Instructions
- Combine cooked grits, butter, beaten eggs, savory salt, salt, grated Cheddar cheese, paprika, and Tabasco sauce in a mixing bowl.
- Mix until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 1 hour at 300°F (150°C).
- Let cool slightly before serving.
Tips & Substitutions
For a creamier texture, you can substitute half of the butter with cream cheese. If you want to adjust the spice level, consider using milder peppers or less Tabasco sauce. Fresh herbs like cilantro or green onions can add a burst of flavor. Make sure to mix the ingredients thoroughly to ensure even baking and flavor distribution.
Serving Suggestions
These Green Chili Cheese Grits are perfect as a side dish for brunch or dinner. Consider serving them alongside grilled meats, or pair with a fresh Salad With A Tang for a balanced meal. For a heartier dish, serve them topped with poached eggs or alongside crispy bacon.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the grits in a baking dish, add a splash of milk or water to prevent drying out, and cover with foil. Heat in a 350°F (175°C) oven until warmed through, about 20-25 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chili Cheese Grits contains roughly 242 calories, with 8g protein, 45g carbohydrates, and 8g fat. It is an excellent source of vitamin A (110% of the Daily Value), iron (53% of the Daily Value), and dietary fiber (48% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 869mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant grits instead of cooked grits?
While you can use instant grits, the texture may differ. Cooked grits provide a creamier consistency, while instant grits might result in a firmer dish. If using instant, follow the package instructions and adjust the cooking time accordingly.
What can I substitute for Cheddar cheese?
You can use other cheeses like Monterey Jack, Pepper Jack for added spice, or even a blend of cheeses for a unique flavor. Just ensure the cheese melts well to keep the creamy texture of the dish.
How can I make this recipe vegetarian?
This recipe is already vegetarian-friendly. Ensure that the butter used is not clarified or mixed with any animal fats. You can also enhance the dish with additional vegetables like sautéed bell peppers or spinach.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).