Yamazetti
Yamazetti is a hearty, cheesy casserole combining ground meat, mushrooms, and noodles in a savory tomato sauce, perfect for comforting family dinners and casual gatherings.
Ingredients
Instructions
- Cook the egg noodles in boiling water until tender, then drain.
- Brown the ground meat with half of the chopped onion and 2 tablespoons of chopped green pepper.
- Add the tomato soup, water, and drained sliced mushrooms to the cooked meat mixture.
- Combine the cooked noodles with the remaining raw onion, then add to the meat mixture.
- Transfer the mixture to a greased casserole dish.
- Sprinkle grated Cheddar cheese over the top.
- Bake in a 350°F oven for 40 to 45 minutes until bubbly and golden.
Tips & Substitutions
For a twist, consider using ground turkey or chicken instead of beef for a lighter option. You can also add vegetables like spinach or bell peppers for extra nutrition. If you don't have tomato soup, crushed tomatoes can be a substitute, but you may need to adjust the seasoning. This dish pairs well with a side of Chile Cornbread for a comforting meal.
Serving Suggestions
Serve the Yamazetti hot, garnished with fresh parsley for a pop of color. It goes well with a simple green salad or crusty bread for a complete meal. For a heartier option, pair it with Broccoli-Rice-Chicken Casserole, creating a satisfying dinner spread that your family will love.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in a microwave-safe dish and cover; heat on medium power until warmed through, or reheat in the oven at 350°F until bubbly. You can also freeze portions for up to 2 months, but the texture may change slightly upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Yamazetti contains roughly 626 calories, with 47g protein, 77g carbohydrates, and 18g fat. It is an excellent source of protein (94% of the Daily Value), iron (77% of the Daily Value), and dietary fiber (74% of the Daily Value), and a good source of calcium and vitamin D. It also contributes 21g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Yamazetti ahead of time?
Yes, you can prepare Yamazetti a day in advance. Assemble the dish without baking, cover tightly, and refrigerate. When ready to cook, simply bake it directly from the fridge, adding a few extra minutes to the baking time.
What can I use instead of egg noodles?
If you're looking for a gluten-free option, you can substitute with rice noodles or quinoa. For a lower-carb alternative, consider using spiralized zucchini or cauliflower rice, though cooking times may vary.
How do I know when the casserole is done?
The casserole is done when it is bubbly around the edges and the cheese is golden brown. You can also insert a knife into the center; if it comes out hot, it’s ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).