Yamazetti
Yamazetti is a hearty, cheesy casserole combining ground meat, mushrooms, and noodles in a savory tomato sauce, perfect for comforting family dinners and casual gatherings.
Ingredients
Instructions
- Cook the egg noodles in boiling water until tender, then drain.
- Brown the ground meat with half of the chopped onion and 2 tablespoons of chopped green pepper.
- Add the tomato soup, water, and drained sliced mushrooms to the cooked meat mixture.
- Combine the cooked noodles with the remaining raw onion, then add to the meat mixture.
- Transfer the mixture to a greased casserole dish.
- Sprinkle grated Cheddar cheese over the top.
- Bake in a 350°F oven for 40 to 45 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
174
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).