Frozen Citrus Pie
A delightful frozen citrus pie offers a refreshing, tangy-sweet flavor perfect for summer gatherings. Creamy vanilla ice cream blended with citrus concentrate creates a smooth filling, topped with whipped topping. Ideal for hot days, it’s easy to prepare and sure to impress family and friends alike.
Ingredients
Instructions
- Beat the citrus concentrate in a large mixer bowl for about 30 seconds.
- Blend in the softened vanilla ice cream until well combined.
- Fold in the Cool Whip until the mixture is smooth.
- Freeze the mixture if necessary until it can mound when spooned.
- Spoon the filling into a prepared crust.
- Freeze until firm, about 4 hours or overnight.
- Let the pie stand at room temperature for 10 minutes before serving.
- Store any leftovers in the freezer.
Nutrition & Diet Analysis (per serving)
187
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).