Country Sausage And Potatoes Au Gratin
A hearty and comforting dish featuring smoked sausage, tender potatoes, and vibrant vegetables all baked with melted Cheddar cheese. Perfect for family dinners or casual gatherings, it combines savory flavors with a creamy, cheesy topping that appeals to all ages.
Ingredients
- 1 lb. smoked sausage, cut into 1/2 inch slices ⓘ
- 1 large onion, chopped ⓘ
- 1 Tbsp. vegetable oil ⓘ
- 1 package Betty Crocker au gratin potatoes ⓘ
- 2 1/2 cups hot water ⓘ
- 1/4 tsp. pepper ⓘ
- 4 medium carrots, cut into 2-inch julienne strips ⓘ
- 1 package (10 oz.) frozen chopped broccoli, thawed and drained ⓘ
- 1 cup shredded Cheddar cheese ⓘ
Instructions
- Cook and stir sausage and onion in oil in a 10-inch or 12-inch skillet until the onion is tender, about 5 minutes.
- Stir in the potatoes, sauce mix, water, and pepper.
- Heat to boiling; reduce the heat.
- Cover and simmer, stirring occasionally, for 10 minutes.
- Stir in carrot strips; cover and simmer until the carrots are crisp-tender and potatoes are tender, about 10 minutes.
- Stir in broccoli and cheese.
- Cover and cook until the broccoli is heated through and the cheese is melted, 5 to 10 minutes.
Tips & Substitutions
For a twist, try substituting the smoked sausage with turkey sausage for a healthier option. You can also add some garlic powder or paprika for extra flavor. If you prefer a creamier texture, mix in a splash of heavy cream or sour cream before adding the cheese. Keep an eye on the cooking time, as different stovetops may vary.
Serving Suggestions
Serve this hearty dish with a fresh green salad or crusty bread for a complete meal. It pairs beautifully with Turkey Breast With Sherry for a festive touch. For a fun dessert, consider serving Individual Cheese Cake or Refrigerator Confetti Brownies to round out your dinner.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a microwave-safe container and heat in 30-second intervals until warmed through. Alternatively, you can reheat it in the oven at 350°F (175°C) for about 15-20 minutes, covering with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Country Sausage And Potatoes Au Gratin contains roughly 1061 calories, with 15g protein, 100g carbohydrates, and 69g fat. It is an excellent source of vitamin C (88% of the Daily Value), vitamin A (67% of the Daily Value), and potassium (51% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 751mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen broccoli?
Yes, you can use fresh broccoli. Just chop it into bite-sized pieces and add it in the last few minutes of cooking to ensure it retains its vibrant color and crunch.
What can I substitute for the Cheddar cheese?
If you want to switch up the cheese, Monterey Jack or a blend of Italian cheeses works well. For a sharper flavor, consider using Gruyère or aged Gouda.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the entire dish up to the point of baking. Just cover it tightly and refrigerate. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).