Cinnamon Cream Pie
Cinnamon Cream Pie offers a smooth, creamy filling infused with warm cinnamon flavors, topped with crunchy graham cracker crust. Its comforting taste makes it perfect for dessert gatherings or family dinners, appealing to lovers of classic, nostalgic flavors combined with a hint of spice.
Ingredients
Instructions
- Mix 1 cup sugar, flour, and cornstarch in a saucepan.
- Gradually stir in the scalded milk, then slowly blend in beaten egg yolks.
- Add the half stick of margarine, cut into several pieces, and stir until well combined.
- Cook in a double boiler until the mixture thickens.
- Remove from heat and stir in vanilla.
- Pour the filling into the prepared graham cracker crust and cool before serving.
Tips & Substitutions
To achieve a creamier texture, make sure to whisk the egg yolks well before adding them to the mixture. If you prefer a gluten-free option, substitute cornstarch with a gluten-free flour blend. Additionally, using real butter instead of margarine can enhance the flavor. For the crust, consider using pre-made graham cracker crusts for convenience, or try making your own with crushed graham crackers, similar to the base in Graham Cracker Squares.
Serving Suggestions
Serve the Cinnamon Cream Pie chilled, topped with a dollop of whipped cream or a sprinkle of cinnamon for added flavor. This pie pairs beautifully with a strong cup of coffee or a scoop of vanilla ice cream. For a festive touch, consider serving it alongside Individual Cheese Cake at gatherings or as a delightful dessert after a hearty meal.
Storage & Reheating
Cinnamon Cream Pie can be stored in the refrigerator for up to 3 days. Cover it with plastic wrap to prevent it from absorbing other odors in the fridge. To enjoy it chilled, simply serve it straight from the fridge. If you prefer a slightly warm pie, gently reheat individual slices in the microwave for about 15-20 seconds, being careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Cream Pie contains roughly 533 calories, with 6g protein, 81g carbohydrates, and 19g fat. It is an excellent source of vitamin C (29% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 481mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust for this pie?
Yes, you can experiment with different crusts. A chocolate cookie crust or a traditional pie crust can add unique flavors to the pie. Just ensure the crust is baked and cooled before adding the filling to maintain the texture.
How can I make this pie more decadent?
To make the pie more decadent, consider adding a layer of chocolate ganache on top of the filling or mixing in some chopped nuts for added crunch. You can also serve it with a drizzle of caramel sauce or a scoop of ice cream for an indulgent treat.
Is it possible to make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Just make sure to store it in the refrigerator covered well. This allows the flavors to meld together and can enhance the overall taste when served the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).