Turkey Breast With Sherry
Tender turkey breast slices are enhanced with toasted almonds and a rich sherry-cream sauce, creating a flavorful and elegant dish. Perfect for special occasions or a sophisticated weeknight dinner, it combines nutty, savory, and creamy notes that appeal to a variety of palates.
Ingredients
Instructions
- Remove turkey breast slices from the package and blot dry with paper towels.
- Combine flour, salt, and pepper; dust the turkey slices with the seasoned flour.
- Add 2 tablespoons of butter to a heavy skillet over medium-high heat and brown the floured turkey slices for about 2 minutes on each side.
- Remove the turkey slices to a warm platter.
- Add remaining butter and slivered almonds (if using) to the skillet.
- Brown the almonds over medium-high heat, then turn them out onto the platter with the turkey breasts.
- Add the sherry to the skillet, bringing it to a boil and scraping to loosen brown bits.
- Add the whipping cream and boil for 2 minutes.
- Pour the sherry-cream sauce over the turkey breasts and serve immediately.
Tips & Substitutions
For a gluten-free option, substitute the flour with cornstarch or a gluten-free flour blend. If you want a nut-free version, skip the slivered almonds or replace them with toasted sunflower seeds. Use chicken breast if turkey isn't available, and try adding herbs like thyme or rosemary for extra flavor. For a touch of sweetness, consider adding a splash of orange juice to the sauce.
Serving Suggestions
Serve this dish with a side of roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with creamy mashed potatoes or rice pilaf to soak up the delicious sherry-cream sauce. For a delightful dessert, consider following with Sarah'S Cheesecake, which offers a smooth and rich finish to the meal.
Storage & Reheating
Leftover turkey can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the turkey in a skillet over low heat, adding a splash of broth or water to keep it moist. Alternatively, microwave in short intervals, covering with a damp paper towel to retain moisture. Avoid reheating too long to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Breast With Sherry contains roughly 261 calories, with 2g protein, 12g carbohydrates, and 23g fat. Note that it is relatively high in sodium, at 1748mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of turkey for this recipe?
Yes, you can definitely substitute boneless chicken breast for turkey. The cooking time may be slightly less, so keep an eye on the chicken to ensure it doesn't overcook. The flavors will still complement the sherry and cream wonderfully.
What type of sherry should I use for this dish?
A dry sherry is recommended for this recipe, as it balances the richness of the cream and butter. Look for options labeled as 'fino' or 'amontillado.' Avoid sweet sherries, as they can alter the flavor profile of the sauce.
How can I make this dish lighter?
To lighten the dish, consider using less butter and replacing the whipping cream with a lighter alternative, such as half-and-half or a non-dairy cream. You can also reduce the amount of sherry if you prefer a less intense flavor, while still retaining the essence of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).