Frozen Cranberry Pie
A creamy frozen cranberry pie with a graham cracker crust, perfect for festive occasions or as a refreshing dessert featuring tart cranberry flavors and sweet whipped cream.
Ingredients
Instructions
- Beat cream cheese until fluffy.
- Whip cream until soft peaks form.
- Beat in sugar and vanilla.
- Gradually add whipped cream to cream cheese and beat until smooth.
- Fold in cranberry sauce.
- Spoon into the graham cracker crust and freeze overnight.
Tips & Substitutions
For a lighter version, consider using Neufchâtel cheese instead of cream cheese. If you're short on time, store-bought whipped topping can be used in place of homemade whipped cream. To make it even more festive, add a splash of orange juice to the cranberry sauce for a zesty twist. Ensure the pie freezes completely overnight for the best texture.
Serving Suggestions
Serve this Frozen Cranberry Pie with a dollop of whipped cream on top for added richness. It pairs beautifully with a slice of Lemon Dream Pie for a delightful dessert spread. For a festive touch, garnish with fresh cranberries or mint leaves. It can also be served alongside coffee or tea for a refreshing end to any meal.
Storage & Reheating
Store any leftovers in an airtight container in the freezer. This pie can be kept frozen for up to a month. When you're ready to enjoy, transfer it to the refrigerator for a few hours to allow it to soften slightly before serving. Avoid refreezing once it has been thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Cranberry Pie contains roughly 368 calories, with 3g protein, 20g carbohydrates, and 23g fat. It is an excellent source of vitamin A (25% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cranberries instead of canned cranberry sauce?
While fresh cranberries can be used, they need to be cooked and sweetened before adding to the mixture, as they are very tart. Use about 2 cups of fresh cranberries, simmer them with 1/2 cup of sugar and a little water until they burst, then let cool before folding into the cream cheese mixture.
How long does this pie need to freeze?
You can make this pie ahead of time, as it keeps well in the freezer. Just ensure it’s tightly covered to prevent freezer burn.
Can I make this pie without gluten?
To make a gluten-free version, simply use a gluten-free graham cracker crust. Many brands offer gluten-free options that taste just as good as traditional crusts. Check the ingredient labels to ensure all components are gluten-free, especially the cranberry sauce, as some may contain additives.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).