Frozen Creme De Menthe Pie
This Frozen Creme De Menthe Pie is a cool, creamy dessert with refreshing mint flavor and rich chocolate notes. Perfect for mint lovers and special occasions, it combines a chocolate wafer crust with a minty ice cream filling and chocolate topping, offering a delightful treat that freezes beautifully and impresses guests.
Ingredients
Instructions
- Combine crushed chocolate wafers with softened butter.
- Press the mixture into a 9-inch spring-form pan or a 9 x 13-inch pan.
- Refrigerate for at least 1 hour.
- Turn vanilla ice cream into a large bowl to soften.
- Stir green creme de menthe into the softened ice cream.
- Fill the wafer crust with the ice cream mixture and freeze.
- Melt the unsweetened chocolate squares in the ice cream over low heat.
- Add sugar and a dash of salt to the melted chocolate mixture.
- Remove from heat and add butter and vanilla; stir until well blended.
- Let the chocolate mixture stand until cooled thoroughly.
- Spread the chocolate sauce over the frozen pie's top.
- Return the pie to the freezer until firm before serving.
Tips & Substitutions
For a richer flavor, consider using chocolate graham crackers instead of chocolate wafers for the crust. If you don't have green creme de menthe, peppermint extract can be a good substitute, but use sparingly. To ensure a smooth chocolate sauce, melt the chocolate slowly and stir continuously. It's essential to let the chocolate mixture cool completely before spreading it on the pie to prevent it from melting the ice cream.
Serving Suggestions
This Frozen Creme De Menthe Pie pairs beautifully with a dollop of whipped cream or a sprinkle of shaved chocolate on top. For a complete dessert spread, serve alongside a fruit salad or a light dessert like Pineapple-Cream Cheese Dip. This pie is ideal for warm weather gatherings or festive occasions, adding a refreshing minty flavor to your dessert table.
Storage & Reheating
Store leftover pie in an airtight container or cover the pie with plastic wrap and keep it in the freezer. It can last for up to two weeks. To serve, simply slice the pie while frozen and let it sit for a few minutes at room temperature for easier serving. Do not reheat, as this dessert is best enjoyed frozen.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Creme De Menthe Pie contains roughly 142 calories, with 3g protein, 23g carbohydrates, and 3g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 758mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, this pie can be made up to a week in advance. Just make sure to keep it tightly wrapped or in an airtight container in the freezer. This allows the flavors to meld beautifully, and it will be ready to serve when your guests arrive.
What can I use if I can't find green creme de menthe?
If green creme de menthe is unavailable, you can use peppermint extract as a substitute. Start with a teaspoon and adjust to taste, as the extract is more concentrated than the liqueur. You may also add a few drops of green food coloring to achieve a similar color.
How do I prevent the crust from getting soggy?
To prevent a soggy crust, make sure to press the chocolate wafer mixture firmly into the pan and then chill it well before adding the ice cream. You can also bake the crust at 350°F for about 10 minutes and let it cool completely before filling it, which will help it set and maintain its texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).