Cheese And Rice
Cheese and Rice is a comforting baked dish featuring creamy rice combined with cheese and seasoned with paprika and salt. Lightly fluffy egg whites add texture, making it suitable for family dinners or casual gatherings. Its rich flavors and simple ingredients make it a versatile and satisfying meal.
Ingredients
Instructions
- Separate the egg yolks and egg whites.
- Beat the yolks until thick.
- Add cooked rice, seasonings, milk, melted butter, and grated cheese to the yolks and mix well.
- Fold in the stiffly beaten egg whites.
- Pour the mixture into a buttered baking dish.
- Bake in a moderate oven (350°F) for 40 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
650
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).