Molasses Cake
Molasses cake offers a rich, moist texture with warm spices like ginger, cinnamon, and cloves. Its deep molasses flavor makes it perfect for cozy gatherings or holiday celebrations. The moist crumb and spicy-sweet aroma make it a comforting treat for those who love bold, flavorful desserts.
Ingredients
Instructions
- Mix and sift the all-purpose flour, salt, baking powder, baking soda, ginger, cinnamon, and cloves.
- Cream the shortening and sugar until light and fluffy.
- Blend in the molasses and stir in 1/2 cup of the flour mixture.
- Beat in the eggs one at a time.
- Add hot water alternately with the remaining flour mixture, mixing well after each addition.
- Pour the batter into greased and floured pans.
- Bake in a preheated oven at 350°F (175°C) for 50 to 60 minutes.
- Cool the cake and then ice as desired.
Nutrition & Diet Analysis (per serving)
710
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).