Frozen Fruit Cream
A refreshing frozen fruit cream with a luscious blend of citrus and cream cheese, perfect for warm weather gatherings or a delightful dessert for family and friends.
Ingredients
Instructions
- Combine the gelatin, sugar, and pineapple juice in a saucepan; cook over medium heat, stirring constantly, until gelatin dissolves (about 2 minutes).
- Pour the mixture into a large bowl and set aside.
- Add orange juice and lemon juice to the bowl; mix well and set aside.
- Beat the softened cream cheese at high speed with a mixer until creamy.
- Gradually stir about 1/4 of the juice mixture into the cream cheese until smooth.
- Add the cream cheese mixture back into the remaining juice mixture, stirring constantly.
- Fold in the whipped cream and almond extract until well combined.
- Pour the mixture into a freezer container of a 1-gallon hand-turned or electric freezer.
- Freeze according to the manufacturer's instructions.
- Pack the freezer with ice and rock salt; let stand for 1 hour.
- Serve with fresh plum sauce.
Tips & Substitutions
To enhance the flavor, consider adding a splash of vanilla extract or using fresh fruit juices instead of bottled. If you're short on time, you can substitute the cream cheese with a lighter whipped topping for a fluffier texture. For a twist, try adding a hint of coconut or using a mix of your favorite fruits. This recipe is perfect for summer gatherings or as a refreshing dessert after a hearty meal.
Serving Suggestions
Serve this frozen fruit cream as a delightful dessert after a barbecue or picnic. It pairs beautifully with fresh fruit or a drizzle of chocolate sauce for added decadence. For an impressive presentation, consider serving it in individual cups or bowls and garnishing with mint leaves. It’s also a great addition to special occasions, complementing dishes like Deluxe Coconut Cake.
Storage & Reheating
Store any leftovers in an airtight container in the freezer. To enjoy later, let it soften slightly in the refrigerator for about 30 minutes before serving. This dessert maintains its flavor and texture well, but it's best consumed within a week. Avoid refreezing once it has been thawed to maintain the best quality.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Fruit Cream contains roughly 198 calories, with 3g protein, 43g carbohydrates, and 3g fat. It is an excellent source of vitamin C (51% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruit juices in this recipe?
Absolutely! Feel free to experiment with other fruit juices such as mango, cranberry, or even a blend of tropical juices. Just ensure that the total liquid amount remains the same to maintain the consistency of the dessert.
How can I make this recipe dairy-free?
To make this dessert dairy-free, substitute the cream cheese with a vegan cream cheese alternative and use a non-dairy whipped topping. Ensure that your gelatin is plant-based if you want to keep it completely dairy-free and vegan.
What can I serve with the frozen fruit cream?
This dessert pairs well with fresh fruit, whipped cream, or even a scoop of sorbet. You can also drizzle it with fresh plum sauce or a berry compote to enhance the flavor. For a festive touch, consider serving it alongside Aunt Ella'S Chocolate Cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).