Peach Icebox Pie
A refreshing peach icebox pie featuring layers of sweet peaches, creamy filling, and graham cracker crust, perfect for summer gatherings and fruit lovers alike.
Ingredients
Instructions
- Line an 8-inch dish with graham cracker crumbs.
- Cream margarine, powdered sugar, and egg well.
- Spread the creamed mixture over the graham cracker crumbs.
- Arrange sliced peaches to cover the creamed mixture.
- Whip the cream until stiff and spread over the peaches.
- Sprinkle graham cracker crumbs over the top.
- Place in refrigerator and chill overnight.
Nutrition & Diet Analysis (per serving)
488
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).