Alice'S Easy Peanut Butter Balls
Sweet and creamy peanut butter balls coated in chocolate, perfect for a quick snack or party treat, appealing to peanut lovers and those craving a nostalgic dessert.
Ingredients
Instructions
- Place the chocolate candy coating in the top of a double boiler over water in the bottom of the boiler.
- Heat the water to begin melting the chocolate.
- Mix all other ingredients together with hands until well combined.
- Roll the mixture into small, tight balls.
- Chill the balls in the refrigerator for 1 to 2 hours until firm.
Tips & Substitutions
For a smoother texture, consider using creamy peanut butter instead of chunky. You can also replace margarine with unsalted butter for richer flavor. If you want to add a twist, try mixing in some crushed nuts or dried fruit. Ensure the mixture is well combined for uniform balls. Experiment with different types of chocolate coating for varied flavors.
Serving Suggestions
These peanut butter balls make a delightful treat for parties or as a sweet snack. Serve them alongside a glass of cold milk or a cup of coffee for a delightful afternoon pick-me-up. They also pair beautifully with Sour Cream And Berry Pie for a sweet dessert spread.
Storage & Reheating
Store leftover peanut butter balls in an airtight container in the refrigerator for up to one week. They also freeze well; just layer them with parchment paper and store in a freezer-safe container for up to three months. Thaw in the refrigerator before serving to retain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Alice'S Easy Peanut Butter Balls contains roughly 186 calories, with 3g protein, 5g carbohydrates, and 16g fat. It is a good source of vitamin A (13% of the Daily Value) and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of chunky?
Yes, you can use natural peanut butter, but keep in mind that it may alter the consistency slightly. Natural peanut butter tends to be runnier, so consider adjusting the amount of powdered sugar to achieve the right texture.
How do I make these balls without chocolate coating?
If you'd like to skip the chocolate coating, you can roll the balls in crushed nuts, shredded coconut, or even cocoa powder for a different flavor profile. This alternative will still provide a delicious treat without the chocolate.
Can I add protein powder to this recipe?
Absolutely! Adding protein powder can boost the nutritional content. Start with a couple of tablespoons, adjusting the other ingredients as needed to maintain the desired consistency of the mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).