Frozen Lemon Loaf
A refreshing frozen lemon loaf with a creamy, tangy flavor, layered over vanilla wafers. Perfect for summer gatherings and lemon lovers seeking a cool, indulgent treat.
Ingredients
Instructions
- Line the bottom and sides of an 8 x 4-inch loaf pan with aluminum foil, extending the foil 1 inch over the edges of the pan.
- Arrange vanilla wafers, top side down, on the bottom of the pan, overlapping to fit.
- In a large bowl, combine sweetened condensed milk and lemon juice.
- Fold in the thawed whipped topping.
- Pour the mixture over the vanilla wafers in the pan.
- Cover and freeze for 4 hours.
- Invert the loaf onto a plate and peel off the foil.
Nutrition & Diet Analysis (per serving)
349
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).