Green Bean Pie
A savory green bean pie featuring tender green beans, mushrooms, and melted cheddar cheese in a creamy, flaky biscuit crust, perfect for family dinners and veggie lovers.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease a 10-inch pie plate.
- Heat green beans and 1 inch of salted water to boiling.
- Cook uncovered for 5 minutes.
- Cover and cook until tender, about 5 to 10 minutes.
- Drain the green beans.
- In a mixing bowl, combine cooked green beans, chopped onion, crushed garlic, drained mushrooms, shredded Cheddar cheese, eggs, milk, Biscuit baking mix, salt, and pepper.
- Mix well until all ingredients are evenly combined.
- Pour the mixture into the prepared pie plate.
- Bake in the preheated oven for about 20 minutes, or until the filling is set and golden brown.
Nutrition & Diet Analysis (per serving)
479
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).