Green Bean Pie
A savory green bean pie featuring tender green beans, mushrooms, and melted cheddar cheese in a creamy, flaky biscuit crust, perfect for family dinners and veggie lovers.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease a 10-inch pie plate.
- Heat green beans and 1 inch of salted water to boiling.
- Cook uncovered for 5 minutes.
- Cover and cook until tender, about 5 to 10 minutes.
- Drain the green beans.
- In a mixing bowl, combine cooked green beans, chopped onion, crushed garlic, drained mushrooms, shredded Cheddar cheese, eggs, milk, Biscuit baking mix, salt, and pepper.
- Mix well until all ingredients are evenly combined.
- Pour the mixture into the prepared pie plate.
- Bake in the preheated oven for about 20 minutes, or until the filling is set and golden brown.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese or sour cream to the mixture. If you don't have fresh green beans, frozen ones can be used; just make sure to thaw and drain them before cooking. You can substitute the Cheddar cheese with any cheese of your choice, such as Monterey Jack or Gruyère, for a different flavor profile.
Serving Suggestions
This green bean pie makes a delightful main dish, especially when paired with a fresh salad or steamed vegetables. For a complete meal, serve it alongside roasted potatoes or a light soup. It also pairs beautifully with Sugar Cookies Like Grandma'S for dessert, creating a comforting and satisfying dinner experience.
Storage & Reheating
Leftover green bean pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 1-2 minutes or warm in a preheated oven at 350°F until heated through. This helps maintain the texture and flavor of the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Green Bean Pie contains roughly 587 calories, with 20g protein, 53g carbohydrates, and 33g fat. It is an excellent source of calcium (47% of the Daily Value), protein (40% of the Daily Value), and vitamin A (32% of the Daily Value). Note that it is relatively high in sodium, at 853mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make green bean pie ahead of time?
Yes, you can prepare the pie filling ahead of time and store it in the refrigerator for up to 24 hours before baking. When ready to bake, simply pour the mixture into the greased pie plate and bake as directed. This is a great way to save time on busy days.
What can I use instead of Biscuit baking mix?
If you don't have Biscuit baking mix, you can make your own by combining 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt. This homemade mix works just as well in the recipe and can be made fresh whenever needed.
Is there a vegetarian option for this recipe?
This recipe is already vegetarian-friendly. However, to enhance flavors without using meat products, consider adding sautéed mushrooms or bell peppers. You can also experiment with different herbs like thyme or rosemary for added depth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).