Sugar Cookies Like Grandma'S(Lower Cholesterol)
Delightful sugar cookies with a crisp exterior and tender interior, flavored with vanilla and designed with pressed glass for a charming look, perfect for family gatherings.
Ingredients
Instructions
- Cream together the white sugar, powdered sugar, and margarine, then add canola oil and beat well.
- Beat in the eggs until well combined.
- Add the flour, salt, soda, and cream of tartar to the mixture and blend thoroughly.
- Refrigerate the dough for at least 3 hours or overnight for easier handling.
- Preheat oven to 375°F (190°C).
- Roll dough into small walnut-sized balls and flatten with a glass dipped in sugar and flour mixture (2 tablespoons each).
- Place the cookies on oiled cookie sheets.
- Bake for 10 minutes or until lightly golden.
- Use pressed glass to create designs in the cookies if desired.
- Allow to cool before serving. Enjoy the fun and delicious treats!
Tips & Substitutions
For a lower cholesterol version, use egg substitutes like flaxseed meal or applesauce. If you prefer a lighter texture, consider using half whole wheat flour. Ensure your margarine is a non-hydrogenated variety to keep trans fats at bay. Chilling the dough is crucial for achieving the perfect cookie shape and texture, as it helps to prevent spreading during baking.
Serving Suggestions
These sugar cookies are delightful on their own but can also be paired with a glass of milk or a cup of tea for a cozy treat. For a fun twist, decorate them with icing or sprinkles. They make a great addition to holiday cookie trays or serve alongside desserts like Chocolate Cheesecake Pie(Makes One 9-Inch Pie).
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag. To enjoy again, simply thaw at room temperature or warm them in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Cookies Like Grandma'S(Lower Cholesterol) contains roughly 1938 calories, with 33g protein, 336g carbohydrates, and 35g fat. It is an excellent source of iron (78% of the Daily Value), protein (66% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 912mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of margarine?
Yes, you can substitute butter for margarine, but it will increase the cholesterol content. If you prefer a dairy-free option, stick to margarine or a vegan butter alternative. Just keep in mind that the cookies might have a slightly different flavor and texture with butter.
How can I make these cookies more flavorful?
To enhance the flavor, consider adding spices like cinnamon or nutmeg, or even citrus zest. Vanilla extract is great, but you can also experiment with almond extract for a different taste. Adding a pinch of salt can also help bring out the sweetness of the cookies.
What should I do if my dough is too sticky?
If your dough is sticky, it may need more flour. Add a tablespoon at a time until it reaches a workable consistency. Alternatively, make sure to chill the dough thoroughly, as this will help firm it up and make it easier to handle when rolling and shaping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).