Frozen Lime Butter Mint Salad
A cool, creamy dessert with tropical pineapple, refreshing lime jello, sweet marshmallows, and minty mints, perfect for summer gatherings or family treats.
Ingredients
Instructions
- Mix pineapple, dry lime jello, and marshmallows in a large bowl.
- Cover and let stand overnight in the refrigerator.
- Next morning, whip the cream until soft peaks form.
- Fold the whipped cream and crushed butter mints into the jello mixture.
- Pour into a 9 x 13 inch pan.
- Cover and freeze until firm before serving.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of whipped cream, which will still provide creaminess without the extra calories. You can also substitute the butter mints with peppermint candies if needed. Ensure the crushed pineapple is well-drained to avoid excess liquid in the mixture. This dish can be made a day ahead, making it perfect for gatherings or as a refreshing dessert alongside other American recipes.
Serving Suggestions
Serve this delightful Frozen Lime Butter Mint Salad as a refreshing side dish during summer barbecues or as a dessert at family gatherings. It pairs beautifully with grilled meats or can be enjoyed on its own. For an added touch, consider garnishing with fresh mint leaves or lime zest before serving.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to one month. To serve, simply remove from the freezer and let it sit at room temperature for about 10-15 minutes to soften slightly before scooping. Avoid refreezing, as this can change the texture of the salad.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Lime Butter Mint Salad contains roughly 1611 calories, with 8g protein, 76g carbohydrates, and 145g fat. It is an excellent source of vitamin C (86% of the Daily Value), vitamin A (44% of the Daily Value), and dietary fiber (35% of the Daily Value), and a good source of protein and potassium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to crush it finely and include a bit of juice to maintain the salad's texture. Canned pineapple is convenient as it already has the right amount of juice, but fresh will add a vibrant taste.
How long can I keep this salad in the freezer?
This salad can be stored in the freezer for up to one month. However, for the best texture and flavor, try to consume it within two weeks. Be sure to store it in an airtight container to prevent freezer burn.
Is there a way to make this salad vegan?
To make a vegan version, substitute the whipping cream with a non-dairy whipped topping or coconut cream. Ensure the marshmallows are vegan-friendly, as some brands contain gelatin. The rest of the ingredients are naturally vegan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).