Egg In A Basket
A quick and satisfying breakfast featuring bread toasted with a fried egg in the center, perfect for a comforting start to your day or a casual brunch.
Ingredients
Instructions
- Tear a hole the size of an egg yolk in the center of a slice of bread.
- In a frying pan, fry the bread until lightly browned on one side.
- Turn the bread over and crack an egg onto it so that the yolk falls into the hole and the white spreads over the bread.
- Cook for a few minutes, then flip over and cook until the egg is done to your liking.
Tips & Substitutions
For the best results, use thick slices of bread to prevent them from becoming too soggy. If you want to add flavor, try using garlic butter or herb-infused olive oil when frying the bread. You can substitute eggs with egg whites for a lighter version or use gluten-free bread for a gluten-free option. Consider adding cheese or vegetables like spinach or tomatoes in the last moments of cooking for extra flavor.
Serving Suggestions
Serve egg in a basket with a side of crispy bacon or fresh fruit for a balanced meal. It pairs beautifully with homemade pickled eggs for a tangy contrast. Drizzle with hot sauce or sprinkle with fresh herbs for added flavor. For a complete breakfast, accompany it with a slice of allgood pound cake or a warm cup of coffee.
Storage & Reheating
If you have leftovers, store the cooked egg in a sealed container in the refrigerator for up to 2 days. To reheat, place the egg in a microwave-safe dish and cover it to prevent drying out, heating in short intervals until warmed through. Alternatively, you can reheat it in a skillet over low heat to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Egg In A Basket contains roughly 37 calories, with 1g protein, 7g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread?
Absolutely! While traditional white or whole wheat bread works well, you can experiment with sourdough, rye, or even bagels. Just ensure the bread is thick enough to hold the egg without falling apart during cooking.
How do I know when the egg is cooked to my liking?
The cooking time will depend on your preferred doneness. For a runny yolk, cook for about 3-4 minutes after adding the egg before flipping. For a firmer yolk, allow an additional minute or two. Keep an eye on it to avoid overcooking.
Can I make this dish ahead of time?
It's best enjoyed fresh, but you can prepare the bread ahead and store it. Cook the eggs just before serving for optimal taste and texture. If necessary, you can reheat the cooked bread and quickly fry a fresh egg on top.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).