Frozen Nesselrode Mousse
A light, creamy frozen mousse with a hint of golden rum and cherries, perfect for elegant dessert occasions or a refreshing treat for special gatherings.
Ingredients
Instructions
- In a large bowl, let egg whites warm to room temperature.
- Add cream of tartar to the egg whites.
- Beat at high speed until soft peaks form.
- Gradually add 1/4 cup sugar, 2 tablespoons at a time, beating well after each addition.
- Continue to beat until stiff peaks form.
- Fold in the Dream Whip and lemon juice into the egg whites mixture.
- Stir in the golden rum.
- Chop the cherries and fold them into the mousse.
- Pour the mixture into serving dishes and freeze until firm.
Tips & Substitutions
For best results, ensure your egg whites are at room temperature before whipping, as this helps achieve maximum volume. If you don't have Dream Whip, you can substitute with whipped heavy cream. For a non-alcoholic version, replace the golden rum with a splash of vanilla extract. This mousse can also be enhanced with a touch of cocoa powder for a chocolate twist.
Serving Suggestions
Serve the Frozen Nesselrode Mousse in elegant dishes, garnished with additional chopped cherries or a drizzle of chocolate sauce. It pairs beautifully with Sister'S Broccoli Bread for a delightful contrast in textures. For a festive touch, consider adding a dollop of whipped cream or a sprinkle of crushed nuts on top before serving.
Storage & Reheating
Store any leftovers in an airtight container in the freezer. To enjoy, thaw in the refrigerator for about 30 minutes before serving. This mousse can maintain its texture for up to a week if kept frozen, but for the best flavor and texture, consume within three days of thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Nesselrode Mousse contains roughly 230 calories, with 4g protein, 52g carbohydrates, and 2g fat. It is an excellent source of vitamin C (34% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1259mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this mousse?
Absolutely! While cherries are traditional, you can experiment with other fruits like raspberries, strawberries, or even diced peaches. Just make sure to chop them into small pieces to ensure they mix well into the mousse and complement the flavors.
How do I know when the egg whites are whipped to the right consistency?
Egg whites are ready when they form stiff peaks. This means that when you lift the beaters out of the mixture, the peaks should stand straight up without collapsing. Be careful not to overbeat, as this can make the mixture grainy and difficult to fold into the mousse.
Can I make this mousse ahead of time?
Yes, the Frozen Nesselrode Mousse can be made a day or two in advance. Just prepare the mousse, pour it into serving dishes, and freeze. This makes it a great dessert option for entertaining, allowing you to focus on other dishes, like Jennifer'S Carrot Cake, on the day of your event.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).