Toll House Oatmeal Cookies
Delicious, chewy oatmeal cookies with chocolate bits, offering a perfect balance of sweetness and crunch. Ideal for parties, snacks, or satisfying a sweet tooth craving.
Ingredients
Instructions
- Heat oven to 375°F (190°C).
- Sift together flour, baking soda, and salt.
- Blend butter, sugar, brown sugar, vanilla, and water until well combined.
- Beat in the egg until incorporated.
- Add the flour mixture; mix well.
- Stir in oats and chocolate bits.
- Drop rounded half teaspoons of dough onto greased cookie sheets.
- Bake for 10 to 12 minutes until golden brown.
Tips & Substitutions
For a chewier texture, consider increasing the oats to 2 cups and reducing the flour slightly. You can substitute half of the butter with applesauce for a healthier option. Make sure to use quick oats for even baking, and if you like a hint of spice, add a teaspoon of cinnamon. These cookies are versatile; you can mix in nuts or dried fruits for added flavor.
Serving Suggestions
These Toll House Oatmeal Cookies are delicious on their own, but they pair beautifully with a glass of cold milk or a scoop of vanilla ice cream. Consider serving them alongside a fruit salad, like a refreshing 5 In 1 Salad, for a balanced dessert option. They're perfect for a bake sale or as a sweet treat to share with friends.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer bag. To reheat, simply microwave for 10-15 seconds or bake in a preheated oven at 350°F (175°C) for 5 minutes for that freshly baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Toll House Oatmeal Cookies contains roughly 285 calories, with 5g protein, 46g carbohydrates, and 9g fat. It is a good source of dietary fiber (12% of the Daily Value), iron (12% of the Daily Value), and protein (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use old-fashioned oats instead of quick oats?
Yes, you can use old-fashioned oats, but the texture will be a bit different. Old-fashioned oats will give the cookies a heartier bite. Just be aware that they may require a minute or two longer to bake to achieve the same chewy texture.
How do I know when the cookies are done baking?
The cookies are done when they are golden brown around the edges and slightly soft in the center. They will firm up as they cool. Keep an eye on them, as baking times can vary depending on your oven and the size of the dough balls.
Can I add nuts or other mix-ins to the cookie dough?
Absolutely! Feel free to add chopped nuts, like walnuts or pecans, or even dried fruits like raisins or cranberries. Just keep the total amount of mix-ins to about 1 to 1 1/2 cups so that the cookie dough maintains its structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).