Sister'S Broccoli Bread
A hearty, cheesy broccoli bread with green onions, perfect for breakfast, brunch, or as a side dish. Easy to customize with your favorite cheeses.
Ingredients
Instructions
- Preheat oven to 400°F (200°C). Grease and flour an iron skillet with 1 tablespoon of meal.
- In a mixing bowl, combine the frozen chopped broccoli, Jiffy cornmeal mix, grated Cheddar cheese, eggs, chopped green onions, and melted butter.
- Mix until well combined.
- Pour the mixture into the prepared skillet, spreading evenly.
- Bake in the preheated oven for 30 to 40 minutes, or until golden brown and cooked through.
Tips & Substitutions
For added flavor, consider mixing in some garlic powder or herbs like dill or thyme. If you don't have Jiffy cornmeal mix, you can replace it with a combination of cornmeal and baking powder. To ensure even cooking, make sure to squeeze out excess moisture from the broccoli before mixing. This dish is perfect for using up leftover Cheddar cheese from other recipes like Jennifer'S Carrot Cake.
Serving Suggestions
This broccoli bread makes a great side dish for soups or salads, particularly pairs beautifully with 5 In 1 Salad. Serve it warm with a dollop of sour cream or a sprinkle of additional cheese on top for an extra touch. It's also delicious as a breakfast item or a snack throughout the day, making it a versatile addition to any meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also microwave individual slices for a quick snack, but the oven method keeps the bread nice and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Sister'S Broccoli Bread contains roughly 400 calories, with 8g protein, 37g carbohydrates, and 24g fat. It is an excellent source of vitamin A (23% of the Daily Value) and calcium (21% of the Daily Value), and a good source of protein and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just steam it lightly and chop it before adding it to the mixture. This will give your bread a fresher taste and texture, but make sure to cool it down before mixing to avoid cooking the eggs.
What can I substitute for Cheddar cheese?
If you're looking for a different flavor, you can substitute Cheddar cheese with mozzarella, Monterey Jack, or even a vegan cheese alternative. Each will bring a unique taste to your broccoli bread while keeping it delicious.
How do I know when the bread is done baking?
The bread is done when it is golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on it during the last few minutes of baking to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).